Imparts a bright red colour and mild heat to cooking. Kashmiri Chilli Powder is used in Indian cooking and is made from a very mild dried chilli that imparts a vibrant red colour and a hint of heat. One of the traditional dishes from this region made with the chilli powder is Rogan Josh, a rich lamb stew. It's also used in tandoor marinade for chicken or lamb or as a seasoning in kebabs. Use it to season dosas or naan bread.