Add heat and flavour to cooking with this spicy, slightly smoky red Korean chilli powder. Also known as Gochugaru, it's made from quality sun-dried red Korean chillies and is an ingredient in the spicy Gochujang paste. Kimchi and classic Korean dishes like Rice Cakes and Pork Bone Soup call for it. Use it to season braised dishes like mackerel or octopus or sprinkled as a garnish on deviled eggs.