This will make it feel like a Holiday all-year round with its flavour notes of roasted cocoa, gingerbread, honey, berries and a pepper and vanilla finish. Michel Cluizel's Vanuari Dark 63% minigrams are easy to measure, melt quickly and produce a perfect glossy shine and good crack when tempered. Vanuari Dark 63% Couverture is excellent for chocolates, truffles and decorative work. It is a superb bittersweet chocolate for making chocolate sorbet, chocolate meringues, and chocolate cream pie.