Get ready to serve sumptuously rich and delicious canapés and hors d'oeuvres with Rougie's Duck Liver Mousse with 2% Truffle! Made by the leading producer of Foie Gras, this has a spreadable consistency with rich and light with the buttery, liver-like flavour of foie gras, a pronounced black truffle essence, and traditional notes of Armagnac and Port, and pork-free. Spread chilled and enjoy on toasts or salads garnished with fleur de sel, red onion marmalade, fig jam, or balsamic glaze.