Whole grain Farro, also known as emmer, is an ancient variety of wheat prized for its nutty flavor, chewy texture, and nutritional value. When cooked, farro has a slightly firm texture and a toasty, earthy taste, making it versatile for salads, soups, risottos, and side dishes. 

COOKING INSTRUCTIONS: In a pot, place 1 cup of farro and 3 cups of water. Bring to a boil. Cover, reduce heat and simmer for 30 minutes or until chewy and tender. Remove from the heat and drain off any excess liquid. Fluff the farro with a fork. Season to taste.