Made from the finest malted barley, Malt Powder is used by bakers and food producers as a nutritious sweetener, in yeast foods, or for browning applications. This free flowing amber coloured powder promotes a strong rise, great texture, and a good brown crust in bread making. Malt Powder Extract is rich in vitamins and minerals and is widely used in milk products, soda pop, and infant food and is added to dry mixes such as soups, sauces and gravies. Non-diastatic.