With its warm brown hue and molasses-like consistency, Dark Muscavado Sugar can do wonders to your dish. The texture is similar to that of wet sand and its taste is subtly floral with a touch of bitterness, making it a perfect compliment to chocolate and coffee flavours. Perfect mixed into your homemade barbecue sauce or added to meat rubs, it's also the sugar you'll want to use when baking toffee or ginger cookies.