Pecan Pie, don't say anymore! Pecans are so delightful with their golden skin and cream flesh high in fat! Pecan halves can be used as is or toasted and are excellent in baking and cooking. They are used to prepare a traditional southern Pecan Pie, Carrot Cake, or in preparing caramel chocolates like Turtles. Delicious in grain dishes or with specialty rice such as wild or wehani. Adds wonderful texture to salads or sweet potato casseroles and can also be finely chopped to a meal and used as a coating for chicken breasts or pork tenderloin.