In the kitchen or on the grill, add fiery heat with this African inspired spice rub. It has a slow-burning heat and can be used to season roast or grilled chicken and grilled fish or shrimp. Use it in glazes and barbeque sauce for ribs or chicken wings. It makes a delicious seasoning for pilaf added to rice along with the stock, or season roast potatoes or steamed vegetables like asparagus. Made without sodium or artificial preservatives, David’s seasonings are heart healthy and explode with zesty flavour. Eliminate guesswork, choose spice combinations that complement flavours perfectly. Infuse the delicious flavour of faraway lands without ever leaving the kitchen. Brighten recipes with zesty, salt free spice blends. A heart-healthy addition to every pantry and perfect for every cuisine.