A secret ingredient of chefs, this tart-sweet syrup is perfect in dressings, glazes, and marinades. Pomegranate Molasses is a highly concentrated syrup made from the juice of pomegranates with the consistency and colour of molasses. It's traditionally used in Persian stews and marinades for lamb or chicken. Whisk it into a dressing for grain or lentil salads or drizzle on roast vegetables. Add it to barbeque sauce or glaze for chicken wings or ribs. It's refreshing stirred into iced tea or soda water.