Kick off your evening by adding this sophisticated sauce! One taste of this delicious mustard will result in a hard-to-shake desire to fire up the grill. It is pure southern barbecue in a bottle. It has a perfect balance of hickory smoke, honey and molasses sweetness, mustard pungency, and red chili spice. Use as a condiment on pulled pork sandwiches and charbroiled burgers, in a compound butter on steamed sweet corn, or in a vinaigrette for salad. It’s also wonderful in a barbecue sauce for ribs and brisket, or as a glaze for roast ham.