Sona Masoori Brown Rice is a healthy, whole-grain rice with a light, nutty flavor and chewy texture. It is less starchy and more nutritious than white rice, making it a great choice for a balanced diet. Ideal for everyday meals, it works well for steamed rice, salads, and South Indian dishes. Ratio: 2.5 cup of water per 1 cup rice.

COOKING INSTRUCTIONS:

Rinse the rice under running water. Soak for 30-60 minutes (for softer texture).  In a pot, add 2.5 cups of water per 1 cup of rice and bring to a boil. Reduce the heat, cover and simmer for 40-45 minutes until water is absorbed. Turn off the heat and let it rest for 10 minutes, then fluff.