A new gluten-free super grain packed with nutrition and cooked and used like rice or quinoa in cooking. Sorghum White Kernels has a hearty, nutty flavour, a good chewy texture and is similar in size and appearance to Israeli couscous. It is high in protein, antioxidant rich and gluten-free. A natural in healthy Mexican or Asian salad bowls, in risotto, Frittata, Jambalaya and as a breakfast porridge with dried fruit and nuts.