If you love hummus and baba ghanoush, you've enjoyed Tahini. It's a delicious and rich paste with a nutty, earthy flavour used as a flavouring in Mediterranean and Arabic cuisine, Tahini is made from ground, hulled sesame seeds and is an essential ingredient in the preparation of hummus. It is used to make the classic sauce known as Tarator to serve with kebabs, shawarma, falafel, grilled fish, and grilled vegetables such as eggplant and zucchini. Tahini is also used as a flavouring in meat stews. Stir before use.