The meaty and umami-rich sundried tomato is made from dense and intensely flavourful roma tomatoes. They are an easy way to add big Italian flavour to any dish and are often chopped, sliced thinly, or rehydrated in boiling water. Sundried Tomatoes make a superb dip when pureed and added to mayonnaise along with garlic, and an excellent pesto when ground with garlic, almonds and extra virgin olive oil. They are a superb garnish for pizza or focaccia with roasted garlic.