Yellow Split Pea Soup looks like a bowl of sunshine. You might like it a lot. Yellow Split Peas are easy to prepare, creamy, versatile, naturally gluten-free and vegan, and loaded with protein. They also look beautifully and playfully golden! Yellow Split Peas make great soup, especially when combined with green split peas for a pleasing flavour and colour contrast.

Cooking Instructions:

Soak peas overnight or at least 8 hours. Bring 4 cups of water and 1 up of soaked peas to boil. Add 1 tsp salt. Cover saucepan and cook on medium to low heat for 60-90 minutes or until desired tenderness. Add more liquid if necessary. Drain and serve.