Always fluffy white and never sticks, Basmati Rice from India gained popularity because of its wonderful aroma of sun-baked wood and nutty flavour. Delicious as is or as an accompaniment to curries and stews such as Lamb Khorma or Dhal. An essential ingredient in the preparation of the Indian dish Biryani. Makes a wonderful aromatic pilaf with the addition of spices such as saffron, cinnamon stick, cardamom, cloves and bay leaves.

COOKING INSTRUCTIONS: Rinse the rice under running water. In a pot, add 2.5 cups of water per 1 cup of rice and bring to a boil. Reduce the heat on low, cover and simmer for 40-45 minutes until water is absorbed. Turn off the heat and let it rest for 5 minutes.