Red Poha Rice also known as flattened rice is made from red rice, offering a richer flavor and more nutrition than regular poha. It has a slightly chewy texture and a mild, nutty taste. Packed with fiber and antioxidants, it’s perfect for making healthy breakfast dishes like poha, upma, and chivda.

COOKING INSTRUCTIONS:

Wash poha quickly under running water and drain immediately (do not over wash or it will turn mushy). Sprinkle 1/2 cup water over poha and let it rest for 5 minutes to soften.