Poha rice, also called flattened rice, is rice that has been steamed, flattened, and dried. It has a light, soft texture and absorbs flavors well, making it perfect for quick, easy dishes like poha, upma, and snacks. It's easy to cook and a popular choice for breakfast or light meals. 

COOKING INSTRUCTIONS:

Wash poha quickly under running water and drain immediately (do not over wash or it will turn mushy). Sprinkle 1/2 cup water over poha and let it rest for 5 minutes to soften.