This delicious and dark balsamic vinegar has a flavour of an aged vinegar and is a good culinary workhorse! Balsamic vinegar is produced using a traditional and complex recipe and aging process. Balsamic Vinegar is good in vinaigrettes with grilled vegetables, in marinades for pork or reduced to a glaze and used as a garnish. It is delicious to deglaze a saucepan when preparing a rich meat sauce for beef or duck. Used sparingly it is excellent on ripe strawberries.