They are precious, tiny but delicious little treasures from Nice that sweep you away from the ordinary bowl of olives. The Provence Alpes Côte d'Azur is home to the low-yielding Nicoise olive tree. It is an area widely known for its olives and lavender. Nicoise Black Olives are petite and rich in flavour that is described as nutty and sweet. This Barral import from France is a fine complement to cheese, bread and wine.