Do you want the taste of dark balsamic on your beautiful salad without discolouring or interfering with the salad’s aesthetic? White Balsamic Vinegar to the rescue. Similar in taste to dark balsamic vinegar, White Balsamic Vinegar, however, is milder, less sweet with a gentle hint of caramel and has a more of a clean aftertaste. White Balsamic Vinegar is excellent in vinaigrette over grilled asparagus or on a traditional Caprese Salad. Makes a fresh and interesting mayonnaise for pasta salads combined with marinated vegetable and salami.