Sundried Tomatoes make a superb dip when pureed and added to mayonnaise along with garlic and an excellent pesto when ground with garlic, almonds and extra virgin olive oil. This meaty and umami-rich sundried tomato has sunny Mediterranean flavours from marinating in oil, wine vinegar and aromatic herbs. They are an easy way to add big Italian flavour to any dish. Superb garnish for pizza or focaccia with roasted garlic. Add them to lasagna along with artichokes and their packing oil is excellent in vinaigrette for salads.