{"title":"PowderForTexture","description":"","products":[{"product_id":"gum-agar-powder-2","title":"Gum Agar Powder","description":"\u003cp\u003eA white powder derived from red algae used to thicken, gel, emulsify, and stabilize. \u003cbr\u003eIt is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.\u003c\/p\u003e","brand":"PowderForTexture","offers":[{"title":"Default Title","offer_id":40714227515441,"sku":"152030","price":35.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152030_F.jpg?v=1751967865"}],"url":"https:\/\/qualifirst.myshopify.com\/collections\/powderfortexture.oembed","provider":"Qualifirst Foods","version":"1.0","type":"link"}