Freeze drying concentrates the taste of ripe Mangos. Freeze Dried Mango Powder has a fine texture and a sweet flavour.
Use it in smoothies or slushie drinks or to make a mango daiquiri. Beat it into cream cheese icing or create mango ripples in ice cream.
It makes a gorgeous modern garnish for desserts like panna cotta, a velveteen finish for white chocolate truffles, or to flavour cake batter or filling for chocolates.