With no additives or flavourings, anything you make with this incredibly versatile ingredient will be as pure as can be. With an ingredient as versatile as oat flour, the sky's the limit for what you can create. From cookies to cakes, anything made with this popular flour alternative will have enhanced flavours and textures, making for a more enjoyable culinary experience for everyone. Especially effective in recipes that include eggs (which help bind ingredients together), you can substitute oat flour for regular wheat flour in almost any recipe, so it’s time to get creative with your favourite treats. Whether you’re expanding an existing menu or baking for friends, you can’t go wrong with this high-quality flour. While oat flour is right at home in cookies, there's nothing to stop you from creating pancakes, waffles, muffins and so much more!