{"title":"Rices \/ Legumes \u0026 Lentils","description":null,"products":[{"product_id":"lingot-beans-white-1","title":"Lingot Beans White","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eA small white oval bean similar in shape, size and texture to the French flageolet. The Lingot bean has a tender outer skin with a soft, creamy texture and a rich, buttery flavour. It requires no pre-soaking and cooks tender in an hour. Lingot beans are used as a garnish in traditional French dishes including Confit and are one of the traditional white beans used in French Cassoulet. Lingot beans are also used in the hearty French bean soup, Garbure. They are excellent as a side dish or a ragout and tender enough for use in salads.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCooking Instructions: Rinse beans. Put 1 cup of beans and 4 cups of water in a pot on medium heat and cover. Once water is boiling, reduce the heat to a medium low. Cook for 60-90 minutes or until tender. Add additional water if necessary to keep beans covered. Once cooked, drain the water. Optional: soak beans in water overnight.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40713877520433,"sku":"061104","price":17.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/061104_F.jpg?v=1751968060"},{"product_id":"runner-cannellini-heirloom-beans","title":"Runner Cannellini Heirloom Beans","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eNutty and meaty! Runner Cannellini beans are larger than traditional Cannellini beans with a potato-like texture, smooth and starchy. Runner Cannellini is an heirloom bean that was originally cultivated in South America, brought to Italy in the 16th century. These beans are perfect in Italian dishes like minestrone or pureed soup. They are excellent in Italian Escarole and White Bean Soup, and are a good accompaniment to roasted meats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40713896296497,"sku":"061170","price":31.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/061170_R.jpg?v=1751966272"},{"product_id":"runner-cannellini-heirloom-beans-1","title":"Runner Cannellini Heirloom Beans","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eNutty and meaty! Runner Cannellini beans are larger than traditional Cannellini beans with a potato-like texture, smooth and starchy. Runner Cannellini is an heirloom bean that was originally cultivated in South America, brought to Italy in the 16th century. These beans are perfect in Italian dishes like minestrone or pureed soup. They are excellent in Italian Escarole and White Bean Soup, and are a good accompaniment to roasted meats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40713931423793,"sku":"061172","price":10.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/061172_F.jpg?v=1751968186"},{"product_id":"lentils-eh-puy-premium-1","title":"Lentils Eh Puy Premium","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eEh Puy lentils are tiny, and dark bluish-green in colour. Prized for its small size and low starch content that results in a firm texture when cooked. Requires no pre-soaking, cooks to tender in 20-25 minutes, and has a nutty, earthy flavour with hints of spice. Lentil du Puy is a common garnish for traditional French dishes including Confit of Duck, Goose, or Pork. Great in hearty meat stews or game dishes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCOOKING INSTRUCTIONS: Rinse 1 cup of lentils. In a pot, add the lentils and 2 1\/2 cups of water and bring it to a boil. Reduce heat to a simmer, cover and cook until tender. Approximately 20 - 25 minutes. Drain before use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40714012622897,"sku":"061131","price":63.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/061131_B.png?v=1751965366"},{"product_id":"chickpeas-whole","title":"Chickpeas Whole","description":"\u003cp\u003eHigh in protein, firm and meaty beans with mild nutty flavour, chickpeas are cooked and enjoyed by many cultures. They are delicious in antipasti salads and added to soups including the flavourful Moroccan Lamb with Coriander and Harissa. When pureed hot, they make a superb hummus dip! Frequently used in Indian cooking and are often prepared as a dhal, sometimes with potatoes and turmeric as a flavourful vegetarian filling for samosa or roti. Chickpeas are delicious combined with other cooked beans in a chili.\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40714062921777,"sku":"204043","price":48.67,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/204043_R.png?v=1751964928"},{"product_id":"lentils-eh-puy","title":"Lentils Eh Puy","description":"\u003cp\u003eLentils EH PUY are often called the caviar of lentils, and for good reason. they have a unique, nutty flavor that is layered with earthy richness. They are faster to prepare than regular lentils and hold their shape better. Perfect with crumbled goat cheese tossed in a vinaigrette for a filling salad or alongside roasted root vegetables.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCOOKING INSTRUCTIONS: Rinse 1 cup of lentils. In a pot, add the lentils and 2 1\/2 cups of water and bring it to a boil. Reduce heat to a simmer, cover and cook until tender. Approximately 20 - 25 minutes. Drain before use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40714135502897,"sku":"061130","price":57.86,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/061130_R.png?v=1751965504"},{"product_id":"lentils-eh-puy-premium-2","title":"Lentils Eh Puy Premium","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eEh Puy lentils are tiny, and dark bluish-green in colour. Prized for its small size and low starch content that results in a firm texture when cooked. Requires no pre-soaking, cooks to tender in 20-25 minutes, and has a nutty, earthy flavour with hints of spice. Lentil du Puy is a common garnish for traditional French dishes including Confit of Duck, Goose, or Pork. Great in hearty meat stews or game dishes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCOOKING INSTRUCTIONS: Rinse 1 cup of lentils. In a pot, add the lentils and 2 1\/2 cups of water and bring it to a boil. Reduce heat to a simmer, cover and cook until tender. Approximately 20 - 25 minutes. Drain before use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40714177511473,"sku":"061137","price":15.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/061137_F.png?v=1751965976"},{"product_id":"green-chickpeas-hara-chana-whole","title":"Green Chickpeas (Hara Chana) Whole","description":"\u003cp\u003eIntroducing Epigrain Green Chickpeas (Hara Chana) Whole, a premium quality product that will elevate your culinary experience. Our 5 lbs package is perfect for those who love to cook and experiment with new recipes. These whole green chickpeas are a versatile ingredient that can be used in a variety of dishes, from salads to curries to dips.\u003c\/p\u003e\u003cp\u003eOur green chickpeas are carefully selected and packaged to ensure maximum freshness and quality. We take pride in providing our customers with the best products at an affordable price. Give your taste buds a treat with Epigrain Green Chickpeas (Hara Chana) Whole and enjoy the rich flavor and texture that only the freshest ingredients can provide.\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40714194288689,"sku":"204044","price":25.22,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/204044_B.png?v=1751967368"},{"product_id":"marrowfat-peas","title":"Marrowfat Peas","description":null,"brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40714216570929,"sku":"204045","price":14.22,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/204045_F.jpg?v=1751967558"},{"product_id":"flageolet-green-dry","title":"Flageolet Green Dry","description":"\u003cp\u003e\u003cfont class=\"text-600\"\u003ePrized by many chefs, the Green Flageolet bean is sometimes called the \"caviar\" of beans. A small oval bean with a pleasing spring green hue and a delicate, rich, buttery flavour when cooked with a hint of grass. Its thin outer skin means no pre-soaking is required and it cooks tender in an hour with a smooth, creamy texture that’s low in starch. Flageolets are a common garnish for traditional French dishes including roast or braised lamb and can be found in French Cassoulet. Their tenderness makes them ideal for use in bean salads.\u003c\/font\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 12px; font-style: normal; font-weight: 400; background-color: rgb(255, 255, 255);\" class=\"text-600\"\u003eCooking Instructions: Rinse beans. Put 1 cup of beans and 4 cups of water in a pot on medium heat and cover. Once water is boiling, reduce the heat to a medium low. Cook for 60-90 minutes or until tender. Add additional water if necessary to keep beans covered. Once cooked, drain the water. Optional: soak beans in water overnight.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40714228170801,"sku":"061112","price":36.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/061112_F.jpg?v=1751965505"},{"product_id":"lima-beans","title":"Lima Beans","description":"\u003cp\u003eEpigrain Lima Beans are a premium choice for restaurants and catering services alike. With their mild, buttery flavor and firm texture, they make an excellent addition to a variety of dishes, including soups, stews, salads, and side dishes. Their versatility makes them a valuable resource in any kitchen, allowing for an array of culinary creations.These beans are not just about taste; they're also packed with nutrition. High in fiber and plant-based protein, Epigrain Lima Beans provide a wholesome, nutrient-dense option for your meal preparations. They're a smart choice for those looking to incorporate more plant-based foods into their diet, all while adding a delightful flavor profile to your dishes.Epigrain Lima Beans have been trusted by chefs for their consistent quality. This means you can rely on these beans to perform in your kitchen, providing the same great taste and texture every time. Their dependability makes them a staple ingredient for any professional kitchen.In addition to their culinary benefits, these beans are a convenient choice for large-scale meal prep. Their firm texture ensures that they hold up well in a variety of cooking methods, making them a go-to ingredient for a busy kitchen. The Epigrain brand is known for its commitment to quality, and these Lima Beans are no exception. Their delicious flavor, nutritional benefits, and culinary versatility make them a must-have for any restaurant or catering service. Elevate your culinary creations with the premium taste and texture of Epigrain Lima Beans.\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40714383097905,"sku":"061178","price":198.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/061178_R.jpg?v=1751967187"},{"product_id":"lentils-beluga","title":"Lentils Beluga","description":"\u003cp\u003eShiny black in colour and easy to cook. They cook quickly and are higher in amino acids than French, green or red lentils.  It requires no pre-soaking with a firm, low-starch texture, and nutty, earthy flavour. Used in cooking in much the same manner as Lentils du Puy. They make for a spectacular presentation when used as an accompaniment to cooked salmon or pan seared scallops. Superb in a salads with roasted red and yellow peppers or used as a garnish for cream of tomato soup.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCOOKING INSTRUCTIONS:  \u003c\/span\u003e\u003cspan style=\"font-size: 12px;font-style: normal;font-weight: 400;color: rgb(31, 31, 31);background-color: rgb(255, 255, 255)\"\u003eRinse 1 cup of lentils. In a pot, add the lentils and 4 cups of water and bring it to a boil. Reduce heat to a simmer, cover and cook until tender. Approximately 20 - 25 minutes. Drain before use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40714414456881,"sku":"061135","price":60.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/061135_R.png?v=1751965703"},{"product_id":"coco-bean-white-dry","title":"Coco Bean White Dry","description":"\u003cp\u003eDry White Coco Beans also known as Navy Beans or just plain White Beans, are small, oval-shaped legumes with a smooth, white exterior. These beans have a mild, slightly nutty flavor and a smooth, creamy texture when cooked. Overall, they are incredibly adaptable, adding protein, texture, and flavor to both savory and sweet dishes. Use it for soups, dips, puree, side dishes and breakfast.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCOOKING INSTRUCTIONS: Soak beans for 1 - 1.5 hours. Rinse and drain the beans in cold water. In a pot, transfer the beans and cover with water, about 2 inches above. Bring to a boil on high heat and cover. Once the water is boiling, reduce the heat to a simmer and let it cook for about 30-40 minutes or until the beans are soft and tender. Drain excess water. Optional: Pre-soak beans overnight.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40714469376049,"sku":"061115","price":45.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/061115_R.jpg?v=1751965637"},{"product_id":"lingot-beans-white-2","title":"Lingot Beans White","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eA small white oval bean similar in shape, size and texture to the French flageolet. The Lingot bean has a tender outer skin with a soft, creamy texture and a rich, buttery flavour. It requires no pre-soaking and cooks tender in an hour. Lingot beans are used as a garnish in traditional French dishes including Confit and are one of the traditional white beans used in French Cassoulet. Lingot beans are also used in the hearty French bean soup, Garbure. They are excellent as a side dish or a ragout and tender enough for use in salads.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCooking Instructions: Rinse beans. Put 1 cup of beans and 4 cups of water in a pot on medium heat and cover. Once water is boiling, reduce the heat to a medium low. Cook for 60-90 minutes or until tender. Add additional water if necessary to keep beans covered. Once cooked, drain the water. Optional: soak beans in water overnight.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Epigrain","offers":[{"title":"Default Title","offer_id":40714484744241,"sku":"061105","price":58.04,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/061105_R.png?v=1751965434"},{"product_id":"lentils-beluga-1","title":"Lentils Beluga","description":"\u003cp\u003eThese shiny black lentils are quick to cook and pack a higher punch of amino acids than their French, green, or red counterparts. They require no pre-soaking and offer a firm, low-starch texture with a nutty, earthy flavour. Perfect as an accompaniment to salmon or scallops, they also shine in salads with roasted peppers or as a garnish for tomato soup.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCOOKING INSTRUCTIONS:  \u003c\/span\u003e\u003cspan style=\"font-size: 12px;font-style: normal;font-weight: 400;color: rgb(31, 31, 31);background-color: rgb(255, 255, 255)\"\u003eRinse 1 cup of lentils. In a pot, add the lentils and 4 cups of water and bring it to a boil. Reduce heat to a simmer, cover and cook until tender. Approximately 20 - 25 minutes. Drain before use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Epicureal","offers":[{"title":"Default Title","offer_id":40714506305585,"sku":"061134","price":15.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/061134_F.jpg?v=1751967188"}],"url":"https:\/\/qualifirst.myshopify.com\/collections\/rices-legumes-lentils.oembed","provider":"Qualifirst Foods","version":"1.0","type":"link"}