Italians know how to dress things up! Le Bonta del Casale's Onions Grilled in Oil are not only delicious on their own as part of antipasti or served with terrines or charcuterie, but are also excellent in pasta, risotto, or added to a potato frittata. These beautiful whole cipolline onions are grilled until tender crisp and marinated in a slightly acidic olive oil marinade. Onions Grilled in Oil can be tossed with cherry tomatoes and roasted yellow peppers to make a fresh and flavourful salsa for grilled chicken or fish.