If you've ever had fresh, delightful vegetable rolls from a Vietnamese restaurant, you've eaten a rice paper wrapper. Banh Trang Rice Paper is an edible wrapper made from rice that is traditionally used to prepare Vietnamese appetizers or street food snacks. These wrappers are white, thin, round sheets, 16 cm in diameter -- and are hard and crisp when dry and become soft and pliable when soaked in warm water or beer. Naturally gluten free makes it a good choice for wheat sensitive diets. They can also be deep-fried.