Tandoori dishes like Tikka Masala and Butter Chicken are just two of the main excitements when going to dine in an Indian restaurant. Tandoori masala is a very popular blend of spices generally added to a yogurt marinade for meats such as lamb and chicken for charcoal grilling or tandoor roasting. The blend of spices generally includes garam masala, ginger, garlic and cayenne. Excellent spice mixture on roast potatoes and vegetables, is good in vegetarian stews including chickpea and potato, and as a marinade for paneer.