Hot, spicy, smoky flavour! Not your ordinary paprika! Made with hot red peppers from the La Vera region of Spain, they are smoked over oak while drying. Once dry, they are ground into a vibrant reddish-orange powder that has a spicy hot and deep smoke flavour. Hot Smoked Paprika adds excellent flavour to barbecue sauces and marinades for grilled meat and fish. It adds lovely flavour to puree soups such as squash, is excellent on a roast chicken, and is an essential ingredient in the traditional Spanish red pepper and almond sauce, Romesco.