Fire up the grill! These Applewood Chips bring out the nostalgic smell of summertime and camp. They're good for hot and cold smoking in all types of smokers and on a barbecue. Chips are soaked in water so that they smolder when placed in a small perforated pan on the heat source. Applewood has a mild, sweet smoke that suits pork sausages, pork chops, cold or hot smoked trout, and clams or oysters. Additionally, they have not been chemically sprayed.