A rich and classic herb, Basil has a combination of cloves, peppery, and anise flavour. The leaves are dried with aromatics are retained, perfect for soups, stews, and pasta sauces, such as everyone's all-time favorite, pesto. The herb is also high in vitamin K, A, iron, calcium and magnesium. Add it to a sauce or marinade for vegetables, fish, or your meat of choice.