One of the most popular chiles in Mexico, the Guajillo is versatile with it's mild heat and rich flavour. A little goes a long way and it adds heat and flavour to dishes very easily. With its fruity undertones, it's one of three chiles used when making traditional mole sauces. The heat reaches about a 2-4 on a scale from 1-10, making it great for homemade chili, sauces, soups and salsa.