Extremely popular in Japan, Shiromiso is a light, flavourful, slightly fruity paste that adds delicious, delicate and unique flavour to traditional Asian and modern dishes. Also known as white miso, this is the paste most frequently used to prepare miso soup in Japanese restaurants. Miso can be used as a glaze when cooking vegetables such as eggplant. Shiromiso is delicious on fresh asparagus or corn on the cob along with butter. It also adds a beautiful, deep, delicate flavour to braising liquids for chicken or vegetables.