Spain's most famous oak-smoked paprika...it's the prince of paprikas! A secret ingredient in many Spanish dishes, this paprika is made from freshly harvested peppers smoked over oak wood for 15 days. It has a deep rust-red colour and a slighty sweet and intense smoke flavour. La Dalia began producing paprika and spices in 1913 and has been putting flavour on the table for more than 100 years. Sweet Smoked Paprika is delicious in Paella, on roasted potatoes, in stews with pork or chicken, in sausages, and on fish or shellfish for grilling.