{"title":"Sugars \u0026 Powders \/ Gelling Agents","description":null,"products":[{"product_id":"pectin-nh-powder-thermo-reversible","title":"Pectin NH Powder Thermo Reversible","description":"\u003cp\u003eIf you need pectin that can be set, melted and set again, try Cuisine Tech Pectin NH Powder Thermo Reversible. This pectin is an off-white powder for gelling, thickening and stabilizing additive in food that is most commonly derived from fruit such as apples or citrus. It can be set, melted and set again without compromising gelling quality. It is well suited to low or no sugar products. It has a longer set time and is best suited for clear jellies, such as apple or wine, where particle suspension in not imperative. Low Methylester (low methoxyl).\u003c\/p\u003e","brand":"Cuisine Tech","offers":[{"title":"Default Title","offer_id":40713843933233,"sku":"152581","price":124.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152581_R.jpg?v=1751967429"},{"product_id":"citri-fi-100-powder","title":"Citri-Fi 100 Powder","description":"\u003cp\u003eThis multi-purpose white powder made from citrus pulp is most commonly used to manage moisture and enhance texture in prepared foods. It can serve as a partial oil replacement or be used to stabilize dairy products. Use it in your baked goods to increase yield and keep your confections fresher longer. \u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713942204465,"sku":"152432","price":47.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152432_R.png?v=1751966800"},{"product_id":"gum-carrageenan-kappa-2","title":"Gum Carrageenan Kappa","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCarrageenan Kappa is an excellent gelatin source for vegetarians. It's a fine white powder produced from a compound found in red seaweed that is used as a food additive. It forms the firmest gel of all carrageenan used to thicken and stabilize, and as a fat substitute in low fat foods. It is used primarily with dairy products to prevent separation and provide a consistent texture and is typically added to whipped cream to provide a consistent light and airy texture and to low-fat meats to provide tenderness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713952854065,"sku":"152272","price":24.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152272_F.jpg?v=1751965302"},{"product_id":"pectin-nh-powder","title":"Pectin NH Powder","description":"\u003cp\u003ePectin NH Nappage is a versatile food additive blend derived from apple, citrus, and maize sources. Primarily used as a texturant, this product functions as both a thickener and gelling agent. It is ideally suited for creating gelling glaze containing fruit pulp, contributing to the desired texture and consistency. The recommended dosage for optimal results ranges from 3% to 8%, depending on the specific formulation and required texture. Pectin NH Nappage enhances the final product's stability and mouthfeel, making it perfect for a variety of applications, especially in the confectionery and food glazing sectors.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714012131377,"sku":"152568","price":111.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152568_F.png?v=1751965495"},{"product_id":"gum-carrageenan-iota-calcium","title":"Gum Carrageenan Iota (Calcium)","description":"\u003cp\u003eThis is an excellent gelatin source for vegetarians and can replace traditional gelatin in preparations like panna cotta or mousse. Carrageenan Iota (Calcium) is a fine white powder produced from a compound found in the iota species of red seaweed that is used as a food additive to suspend, emulsify, thicken, bind, and gel. Used to thicken liquids and stabilize foams and emulsions. It is cold soluble, fast setting, and freeze-thaw stable.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714064691249,"sku":"152560","price":98.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152560_F.jpg?v=1751964970"},{"product_id":"gum-agar-powder-3","title":"Gum Agar Powder","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eA white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714073571377,"sku":"093008","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/093008_F.jpg?v=1751967327"},{"product_id":"vegan-mousse-gelatin-powder","title":"Vegan Mousse Gelatin Powder","description":null,"brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714118332465,"sku":"152669","price":58.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152669_F.jpg?v=1751965297"},{"product_id":"golden-pastry-sheets","title":"Golden Pastry Sheets","description":"\u003cp\u003eThe choice of chefs, leaf gelatin is easy to use and measure in the kitchen. Gold Leaf Sheet Gelatin is derived from animal products, including pork and beef, and is an odourless and flavourless thickening agent that forms a gel when combined with liquid and heat. Leaf gelatin melts more slowly than granular gelatin and produces a crystal clear gel. Gold leaf gelatin sets firm (200 Bloom strength) and is ideal in the preparation of jellies, mousses, marshmallows, sweet or savoury bavarois and aspics. Sheet count: 20\u003c\/p\u003e","brand":"Almondena","offers":[{"title":"Default Title","offer_id":40714144055345,"sku":"152658","price":11.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152658_F.jpg?v=1751966590"},{"product_id":"pectin-nh-powder-1","title":"Pectin NH Powder","description":"\u003cp\u003eIf you need pectin that can be set, melted and set again, try Pectin NH Powder. This pectin is an off-white powder for gelling, thickening and stabilizing additive in food that is most commonly derived from fruit such as apples or citrus. It can be set, melted and set again without compromising gelling quality. It is well suited to low or no sugar products. It has a longer set time and is best suited for clear jellies, such as apple or wine, where particle suspension in not imperative. Low Methylester (low methoxyl).\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714176954417,"sku":"152579","price":29.47,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152579_F.jpg?v=1751965032"},{"product_id":"gum-carrageenan-lambda","title":"Gum Carrageenan Lambda","description":"\u003cp\u003eGum Carrageenan Lambda is a versatile and reliable ingredient that is perfect for enhancing the texture and shelf life of your food products. Our high-quality and pure gum carrageenan lambda provides excellent thickening, stabilizing, and gelling properties, making it suitable for use in a variety of food applications. This convenient pack is perfect for both home and professional use. Whether you're making desserts, sauces, or dairy products, Gum Carrageenan Lambda is sure to deliver outstanding results. Get yours today and take your culinary creations to the next level.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714197303345,"sku":"152273","price":123.61,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152273_F.jpg?v=1751966201"},{"product_id":"gelatin-gold-leaf-box","title":"Gelatin Gold Leaf Box","description":"\u003cp\u003eThe gelatin choice of chefs, leaf gelatin is easy to use and measure in the kitchen. This odorless, tasteless thickening agent forms a gel when combined with liquid and heat. Leaf gelatin melts more slowly than granular gelatin but produces a gel of greater clarity. Gold leaf gelatin sets firm and is ideal in the preparation of jellies, mousses, marshmallows, sweet or savory bavarois and aspics. This product is derived from beef and pork products.\u003c\/p\u003e","brand":"Ewald","offers":[{"title":"Default Title","offer_id":40714224336945,"sku":"152666","price":88.42,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152666_F.jpg?v=1751965661"},{"product_id":"gum-agar-powder-2","title":"Gum Agar Powder","description":"\u003cp\u003eA white powder derived from red algae used to thicken, gel, emulsify, and stabilize. \u003cbr\u003eIt is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.\u003c\/p\u003e","brand":"PowderForTexture","offers":[{"title":"Default Title","offer_id":40714227515441,"sku":"152030","price":35.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152030_F.jpg?v=1751967865"},{"product_id":"gum-carrageenan-kappa","title":"Gum Carrageenan Kappa","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCarrageenan Kappa is an excellent gelatin source for vegetarians. It's a fine white powder produced from a compound found in red seaweed that is used as a food additive. It forms the firmest gel of all carrageenan used to thicken and stabilize, and as a fat substitute in low fat foods. It is used primarily with dairy products to prevent separation and provide a consistent texture and is typically added to whipped cream to provide a consistent light and airy texture and to low-fat meats to provide tenderness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714269556785,"sku":"152559","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152559_F.jpg?v=1751965300"},{"product_id":"gum-agar-powder-1","title":"Gum Agar Powder","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eA white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714302783537,"sku":"152557","price":63.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152557_F.jpg?v=1751967734"},{"product_id":"pectin-apple-powder-2","title":"Pectin (Apple) Powder","description":"\u003cp\u003eIf you make your own preserves like jam and jellies, then you know the importance of Pectin Powder. Pectin is a gelling, thickening and stabilizing additive in food that is most commonly derived from fruit such as apples or citrus. Pectin Powder requires specific levels of sugar and acid in order to gel. Pectin Powder gives gelling structure to jams and jellies, particularly quick cooking jams. It is also used in low-fat baked goods as a fat substitute and helps to suspend fruit in liquid smoothies and yogurt drinks. High methylester (high methoxyl).\u003c\/p\u003e","brand":"Cuisine Tech","offers":[{"title":"Default Title","offer_id":40714382671921,"sku":"152550","price":123.73,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152550_R.png?v=1751965975"},{"product_id":"fish-gelatin-200-bloom","title":"Fish Gelatin 200 Bloom","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":40714420551729,"sku":"152668","price":135.43,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152668_F.png?v=1751966687"},{"product_id":"pectin-apple-powder-1","title":"Pectin (Apple) Powder","description":"\u003cp\u003eIf you make your own preserves like jam and jellies, then you know the importance of Pectin Powder. Pectin is a gelling, thickening and stabilizing additive in food that is most commonly derived from fruit such as apples or citrus. Pectin Powder requires specific levels of sugar and acid in order to gel. Pectin Powder gives gelling structure to jams and jellies, particularly quick cooking jams. It is also used in low-fat baked goods as a fat substitute and helps to suspend fruit in liquid smoothies and yogurt drinks. We do not recommend for Pate de Fruit recipes as we have not tested for the proper sugar pectin ratios. Ratio for jam or jelly consistency is 0.3-0.6%. HM Pectin Apple Powder.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714436640817,"sku":"152051","price":13.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152051_F.jpg?v=1751967117"},{"product_id":"pectin-apple-powder","title":"Pectin (Apple) Powder","description":"\u003cp\u003eIf you make your own preserves like jam and jellies, then you know the importance of Pectin Powder. Pectin is a gelling, thickening and stabilizing additive in food that is most commonly derived from fruit such as apples or citrus. Pectin Powder requires specific levels of sugar and acid in order to gel. Pectin Powder gives gelling structure to jams and jellies, particularly quick cooking jams. It is also used in low-fat baked goods as a fat substitute and helps to suspend fruit in liquid smoothies and yogurt drinks. We do not recommend for Pate de Fruit recipes as we have not tested for the proper sugar pectin ratios. Ratio for jam or jelly consistency is 0.3-0.6%. HM Pectin Apple Powder.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714495262769,"sku":"152519","price":62.47,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152519_F.jpg?v=1751967270"},{"product_id":"gelatine-powder-250-bloom-type-b","title":"Gelatine Powder 250 Bloom Type B","description":"\u003cp\u003eThe gelatin of choice for most retail consumers, this odorless, tasteless thickening agent forms a gel when combined with liquid and heat. Care must be taken when dissolving powdered gelatin in mixtures to ensure that all of the gelatin is dissolved and no lumps reamain. Gelatin is used in the preparation of fruit jellies, molded salads, sweet and savoury mousses and bavarois, marshmallows, and aspics. Mesh: 40.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714504863793,"sku":"152667","price":55.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152667_F.jpg?v=1751965034"},{"product_id":"pectin-citrus-powder","title":"Pectin (Citrus) Powder","description":"\u003cp\u003eIf you make your own preserves like jam and jellies, then you know the importance of Pectin Powder. Pectin is a gelling, thickening and stabilizing additive in food that is most commonly derived from fruit such as apples or citrus. Pectin Powder requires specific levels of sugar and acid in order to gel. Pectin Powder gives gelling structure to jams and jellies, particularly quick cooking jams. It is also used in low-fat baked goods as a fat substitute and helps to suspend fruit in liquid smoothies and yogurt drinks. High Methoxyl.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714572529713,"sku":"152582","price":109.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152582_F.jpg?v=1751966261"}],"url":"https:\/\/qualifirst.myshopify.com\/collections\/sugars-powders-gelling-agents.oembed","provider":"Qualifirst Foods","version":"1.0","type":"link"}