{"title":"Sugars \u0026 Powders \/ Preserving \u0026 Balancing Agents","description":null,"products":[{"product_id":"curing-salt-prague-powder-pink-1","title":"Curing Salt (Prague Powder) Pink","description":"\u003cp\u003ePink Curing Salt is used to preserve a good  pink colour. It is sold under several names including Prague powder #1. It's pink to make sure we don't use it as regular table salt and blends better with meat. Pink Curing Salt is excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami.\u003c\/p\u003e\u003cp\u003eCuring salt is not to be used in place of table salt. It contains sodium nitrite, which can be toxic to humans when not used as instructed.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713846882353,"sku":"183644","price":10.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/183644_F.jpg?v=1751965084"},{"product_id":"curing-salt-prague-powder-pink-2","title":"Curing Salt (Prague Powder) Pink","description":"\u003cp\u003ePink Curing Salt is used to preserve a good  pink colour. It is sold under several names including Prague powder #1. It's pink to make sure we don't use it as regular table salt and blends better with meat. Pink Curing Salt is excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami.\u003c\/p\u003e\u003cp\u003eCuring salt is not to be used in place of table salt. It contains sodium nitrite, which can be toxic to humans when not used as instructed.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713884172337,"sku":"183620","price":21.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/183620_F.jpg?v=1751967585"},{"product_id":"soy-lecithin-powder-1","title":"Soy Lecithin Powder","description":"\u003cp\u003eSoy Lecithin Powder is a food additive generally used as an emulsifier. An emulsifying and stabilizing agent extracted from soya beans, Soy Lecithin Powder is an ingredient used by practitioners of modernist cuisine and is essential in the preparation of foam sauces, mousses or for any long-lasting aerated preparation. Adding Soy Lecithin Powder to any fruit juice can make a foam sauce with good stability simply and easily. It also has use in the pastry kitchen to enhance dough by increasing its moisture content.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713895804977,"sku":"152128","price":10.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152128_F.jpg?v=1751966936"},{"product_id":"albumen-egg-whites-dried-1","title":"Albumen Egg Whites Dried","description":"\u003cp\u003eMade from 100% natural egg whites, Dried Egg Whites is an off-white granular powder derived from egg whites that is reconstituted with water. They are convenient, have a long shelf life, and are pasteurized for food safety. Dried Egg Whites are a source of low-fat, high-protein nutrition and is used in commercial bakery production in mousses, meringues, cake mixes, and batters. Dried powdered egg whites can be used anywhere normal egg whites would be.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713919168561,"sku":"152351","price":15.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152351_F.jpg?v=1751966114"},{"product_id":"citric-acid-powder-1","title":"Citric Acid Powder","description":"\u003cp\u003eIf you're into sprouting then you're already familiar with Citric Acid (anhydrous), a natural preservative typically found in citrus fruits such as lemons and limes. A white crystalline powder that acts as a natural preservative and also produces a sour taste in foods, Citric Acid is added to ice cream as an emulsifying agent. It can be used with sugar when making caramel to prevent crystallization, or can be used in recipes in place of lemon juice. Citric Acid helps to create the fizz in carbonated beverages and is used in canning to increase the acidity content in ingredients such as tomatoes.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713931030577,"sku":"152584","price":21.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152584_NF.png?v=1754643181"},{"product_id":"ice-cream-stabilizer-blend","title":"Ice Cream Stabilizer Blend","description":"\u003cp\u003eTexturestar's Ice Cream Stabilizer Blend is a game-changing product for any ice cream aficionado or professional. Expertly crafted and innovative, this product is designed to significantly enhance the texture and quality of your ice cream creations.The Ice Cream Stabilizer Blend by Texturestar works by minimizing ice crystal formation, thereby preserving the smooth, creamy texture of the ice cream even after freezing. It's not just about creating a soft scoop each time, this product also ensures your ice cream doesn’t melt quickly, allowing you to enjoy your treat at a leisurely pace.What sets this product apart is its ability to improve the mouthfeel of your ice cream, making every spoonful a delightfully creamy experience. It also amplifies the volume of your ice cream, demonstrating its versatility for both home and professional use. Remarkably, a mere 5 grams of the Ice Cream Stabilizer Blend can enhance an entire litre of ice cream, proving that a little goes a long way.Embrace the revolution in ice cream production with Texturestar's Ice Cream Stabilizer Blend. This product is a shining example of Texturestar's commitment to providing innovative, professional-grade culinary tools that are set to redefine the culinary landscape.Experience the Texturestar difference today. Take your ice cream creation to the next level and craft a masterpiece with every scoop. With Texturestar, you're not just making ice cream, you're redefining your ice cream experience.The Ice Cream Stabilizer Blend from Texturestar is your secret weapon to smooth and creamy ice cream. Remember, the journey to exceptional ice cream begins with the right ingredients. Choose Texturestar Ice Cream Stabilizer Blend and let your ice cream stand out with its unmatched creaminess and consistency. Experience smooth, creamy texture in every batch with Texturestar. Elevate your ice cream production today.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713942138929,"sku":"152384","price":200.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152384_NF.png?v=1751966113"},{"product_id":"calcium-chloride-granular","title":"Calcium Chloride Granular","description":"\u003cp\u003eThis Calcium Chloride product is made of white granules which, when used at 0.6% in water, create a stabilizing bath for the sodium alginate, allowing spherification. It gives tofu its firmness and texture and creates firmer cheese grains when added to milk. Calcium Chloride is also used in sports drinks to replace electrolytes.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713942270001,"sku":"152589","price":22.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152589_R.jpg?v=1751967056"},{"product_id":"asafoetida-gum-powder","title":"Asafoetida Gum Powder","description":"\u003cp\u003eAsafoetida also known and \"Hing\", comes from the dried sap of the roots of the Ferula plant. When cooked, it adds a mild, savory flavor similar to onion and garlic. It's commonly used in Indian cooking, especially in lentils, curries, and vegetable dishes. A tiny pinch is enough, and it’s usually added to hot oil or ghee at the start of cooking to bring out its flavor.\u003cbr\u003e\u003c\/p\u003e","brand":"24K","offers":[{"title":"Default Title","offer_id":40713952919601,"sku":"152011","price":47.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152011_R.png?v=1751967595"},{"product_id":"vital-wheat-gluten","title":"Vital Wheat Gluten","description":"\u003cp\u003eGives bread a pleasantly chewy texture and is excellent for binding ingredients in veggie burgers. Vital Wheat Gluten is a flour made exclusively from gluten. A little will improve the structure, elasticity and rise of raw bread dough. It's particularly beneficial used with low protein flours like whole wheat and rye or in recipes that have a lot of added ingredients like dried fruit and nuts. It's also an essential ingredient for making homemade seitan.\u003c\/p\u003e","brand":"Dinavedic","offers":[{"title":"Default Title","offer_id":40713968386097,"sku":"204358","price":25.97,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/204358_F.jpg?v=1751968101"},{"product_id":"sunflower-lecithin","title":"Sunflower Lecithin","description":null,"brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713979559985,"sku":"152123","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152123_F.png?v=1751967810"},{"product_id":"vegan-egg-white-substitute","title":"Vegan Egg White Substitute","description":"\u003cp\u003eElevate your vegan baking with Aquafaba Vegan Egg White Substitute. Perfect for meringues, macarons, and other recipes, conveniently packaged for substantial use.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Aquafaba","offers":[{"title":"Default Title","offer_id":40714012327985,"sku":"152354","price":165.66,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152354_F.jpg?v=1751967595"},{"product_id":"transglutaminase-gs","title":"Transglutaminase GS","description":"\u003cp\u003eA butcher's secret for making TurDuckEn. Transglutaminase GS is a white flavourless powder that contains transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. It's used to bind large cuts of protein together. Water must be added to make a slurry before using. It's ideal for making reconstructed roasts or fish roulade.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714012557361,"sku":"152407","price":202.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152407_F.jpg?v=1751967806"},{"product_id":"transglutaminase-rm","title":"Transglutaminase RM","description":"\u003cp\u003eA butcher's secret for perfect sausages. Transglutaminase RM is a white flavourless powder that's an enzyme, used to bind different types of protein together. The most popular form of transglutaminase, it's ideal for sausages without casings like rabbit and foie gras or in sausages made with cooked meat. Sprinkled directly on the meat it adheres bacon to scallops, and in molecular gastronomy, it's used to make meat and vegetable noodles like radish or peanut.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714021765169,"sku":"152405","price":189.47,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152405_F.jpg?v=1751965631"},{"product_id":"sorbet-stabilizer-1","title":"Sorbet Stabilizer","description":"\u003cp\u003eElevate your sorbet with Texturestar's Sorbet Stabilizer—your go-to solution for smooth, scoopable, and delicious frozen desserts. Specially formulated to improve texture, volume, and melt resistance, this stabilizer helps prevent ice crystal formation, ensuring a rich and creamy finish every time. \u003cspan style=\"letter-spacing: 0px;\"\u003ePerfect for both professional kitchens and home cooks, only a small amount is needed to enhance each batch, making it an effective and economical choice. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eDirections: Blend together with dry ingredients or create a small \u003cspan style=\"letter-spacing: 0px;\"\u003eslurry using some of the base liquid. Once dissolved, blend into the remaining base and thoroughly agitate. Base should be heated to 82 degrees C.(180 degrees F) to pasteurize. Refrigerate for 4 -12 hours for best results. Freeze base. Usage level is 0.5% (5 g per 1 kg mix)\u003c\/span\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714021830705,"sku":"152394","price":123.61,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152394_F.jpg?v=1751966041"},{"product_id":"gum-arabic-1","title":"Gum Arabic","description":"\u003cp\u003eA fine white powder derived from the hardened sap of the acacia tree, used primarily as a stabilizer. Gum Arabic is flavourless and prolongs the shelf life of products. It is used most extensively in the production of soft drinks. It is also used in chocolates, frostings and icings to prevent melting and to provide a smooth texture. Gum Arabic provides the very desirable chewy texture in marshmallows and soft gummy candies and is frequently used in low-fat ice creams for firmness and good scooping qualities.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714034511921,"sku":"152083","price":16.53,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152083_F.jpg?v=1751967183"},{"product_id":"sodium-citrate-1","title":"Sodium Citrate","description":"\u003cp\u003eLike citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts. That's why it is commonly known as \"sour salt\". Sodium Citrate is the ingredient that gives club soda and many lemon-lime soft drinks their distinct flavour. It is used as a food additive for flavour and preservation qualities. It reduces the acidity in foods and is used in the modernist kitchen with acidic ingredients in the process of spherification. Sodium Citrate can also stabilize emulsified fat. Dihydrate type.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714073014321,"sku":"152577","price":25.97,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152577_F.jpg?v=1751964969"},{"product_id":"gum-guar-200-mesh-1","title":"Gum Guar 200 Mesh","description":"\u003cp\u003eA natural, gluten-free emulsifier and stabiliser used as a thickener. Guar Gum is processed from the guar plant and has no other ingredients. Guar Gum is a fine off-white powder made from ground guar beans and is an economical food thickener because only a small amount is needed, unlike thickeners like cornstarch. It prevents the formation of ice crystals, is freeze-thaw stable, and gives ice cream a smooth, creamy mouthfeel. In pastry, it prevents fruit fillings from weeping and can replace wheat flour in gluten-free bread.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714082287665,"sku":"152190","price":388.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152190_F.jpg?v=1752051696"},{"product_id":"vegan-egg-white-substitute-1","title":"Vegan Aquafaba Egg White Substitute","description":null,"brand":"The VERY Food Co.","offers":[{"title":"Default Title","offer_id":40714096312369,"sku":"152352","price":41.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152352_F.jpg?v=1751967183"},{"product_id":"methylcellulose-usp-4000cps","title":"Methylcellulose USP 4000cps","description":"\u003cp\u003eMethylcellulose is one of the most interesting modernist ingredients. It has the unusual property of gelling when it is heated and melting as it cools. It's a fine white powder, derived from the cellulose of plants, that dissolves in cold water only to form a clear viscous solution or gel. It is often employed as a binder in coatings, such as fried chicken batter, because it will solidify as soon as it hits the oil, creating a barrier that keeps the oil out and the juices in. Methylcellulose can also be used to stabilize foams and emulsions. A4M Food grade.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714105913393,"sku":"152573","price":94.67,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152573_F.jpg?v=1751966868"},{"product_id":"cream-of-tartar","title":"Cream of Tartar","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCream of Tartar is also known as tartaric acid. Real cream of tartar is derived only from the crust on wine casks, where it has precipitated from the tartaric acid in the grapes. It has an astringent quality which adds a tartness to foods. When added to meringues for pies or other baked egg white products, cream of tartar helps maintain the fluffiness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714118398001,"sku":"152089","price":11.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152089_F.jpg?v=1751967733"},{"product_id":"buttermilk-powder","title":"Buttermilk Powder","description":"\u003cp\u003eIndispensable to any baker, Buttermilk Powder is a soft white powder with the tang of fresh buttermilk and is used to add moisture, flavour and tenderness to baked goods. It is convenient to use, does not require refrigeration and is high in protein. Excellent in dry pancake, waffle, biscuit and muffin mixes. Its creamy tang is delicious added to dips for vegetables and dressings for salad. It is superb in a coating mix for fried chicken and can add extra tang to cream cheese frosting for carrot cake.\u003cbr\u003e\u003cbr\u003eHow to Use:\u003cbr\u003eAdd 1cup of  room temperature water with four tablespoons of buttermilk powder \u003cbr\u003eBlend together using with whisk until powder is dissolved\u003cbr\u003eAdd an additional 1cup of water and stir\u003cbr\u003eRefrigerate \u003cbr\u003e\u003cbr\u003eNote: Reconstituted buttermilk should be handled the same manner as fresh buttermilk\u003c\/p\u003e","brand":"Almondena","offers":[{"title":"Default Title","offer_id":40714126491697,"sku":"204242","price":28.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/204242_F.jpg?v=1754645227"},{"product_id":"soy-lecithin-powder-3","title":"Soy Lecithin Powder","description":"\u003cp\u003eSoy Lecithin Powder is a food additive generally used as an emulsifier. An emulsifying and stabilizing agent extracted from soya beans, Soy Lecithin Powder is an ingredient used by practitioners of modernist cuisine and is essential in the preparation of foam sauces, mousses or for any long-lasting aerated preparation. Adding Soy Lecithin Powder to any fruit juice can make a foam sauce with good stability simply and easily. It also has use in the pastry kitchen to enhance dough by increasing its moisture content.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714135240753,"sku":"152126","price":24.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152126_F.jpg?v=1751966807"},{"product_id":"sodium-hydroxide-pellets-foodgrade","title":"Sodium Hydroxide Pellets FoodGrade","description":"\u003cp\u003eAn essential ingredient for making soft German pretzels or to make dried corn products digestible. Food Grade Sodium Hydroxide Pellets is also known as lye or caustic soda. It is traditionally used in the water bath for poaching soft German pretzels and bagels. It helps to create the unique smooth, slightly blistered skin and aids in browning. It's also used to soak dried corn products, like hominy, prior to cooking to make it more digestible. Ripe green olives turn black after soaking in a sodium hydroxide bath.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714144120881,"sku":"152596","price":164.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152596_F.jpg?v=1754644645"},{"product_id":"sodium-alginate-lv-1","title":"Sodium Alginate LV","description":"\u003cp\u003eSodium Alginate is extracted from brown seaweed.  Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice creams, yogurt, cream, cheese and salad dressings.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714177019953,"sku":"152240","price":20.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152240_R.png?v=1751965771"},{"product_id":"gum-locust-bean-1","title":"Gum Locust Bean","description":"\u003cp\u003eFrom the seeds of the carob tree, this is a fine white powder. Locust Bean Gum is a thickening and gelling agent that is soluble in cold or hot water. It has a neutral flavour and requires synergy with another ingredient to be functional; agar, kappa carrageenan, methyl cellulose, konjac or xanthan gum. With xanthan gum (to create elastic gels) and agar or kappa carrageenan to give strength and elasticity. It is not freeze-thaw stable. Retards ice crystal formation in frozen products. Usage level is 0.5-1%\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714211885105,"sku":"152080","price":17.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152080_F.jpg?v=1751965572"},{"product_id":"malt-powder-diastatic-1","title":"Malt Powder Diastatic","description":"\u003cp\u003eTender, golden bread guaranteed.  Diastatic Malt Powder, also known as malted milk. Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. Also produces bread with a tender texture. Use it to make crisp yeasted waffles, bagels, doughnuts, or brioche or slider buns. Recommended dosage: 0.1% to 0.5% of the flour weight.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714211950641,"sku":"152411","price":17.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152411_F.jpg?v=1751967184"},{"product_id":"tartaric-acid","title":"Tartaric Acid","description":"\u003cp\u003eTartaric Acid is the primary acid found in fruits such as oranges, lemons and pineapples.  It's frequently used as a leavener in baking, particularly when combined with baking soda. Tartaric Acid has an intensely sour and tart flavour and is used as an antioxidant as well as to flavour foods and beverages. Tartaric Acid is an ingredient in cream of tartar. It is often used in the preparation of cordials, syrups and confectionery.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714219159601,"sku":"152532","price":43.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152532_R.jpg?v=1751966665"},{"product_id":"skim-milk-powder-non-instant","title":"Skim Milk Powder (Non Instant)","description":"\u003cp\u003eSkim Milk Powder High Heat (Non-Instant) is a versatile dairy ingredient produced through spray-drying skim milk and applying elevated heat treatment to enhance its functional properties. This non-instant powder has a clean, neutral flavor and is designed for applications where high heat stability is essential, such as baking, processed meats, and recombined dairy products. Slower to reconstitute, it is best mixed into warm water with a blender or whisk and cooled overnight in the refrigerator before drinking. It is made from unadulterated 100% Skim milk and has been pasteurized with no anti-caking agents. What a great way to keep milk on hand without refrigeration.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eHow to Use:\u003cbr\u003eAdd 1cup of  room temperature water with four tablespoons of skim milk powder \u003cbr\u003eBlend together using with whisk until powder is dissolved\u003cbr\u003eAdd an additional 1cup of water and stir\u003cbr\u003eRefrigerate \u003cbr\u003e\u003cbr\u003eNote: Reconstituted whole milk should be handled the same manner as fresh whole milk\u003cbr\u003e\u003c\/p\u003e","brand":"Almondena","offers":[{"title":"Default Title","offer_id":40714226139185,"sku":"204244","price":24.77,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/204244_F_R.jpg?v=1751968227"},{"product_id":"calcium-lactate-gluconate","title":"Calcium Lactate Gluconate","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCalcium lactate gluconate is ideal for molecular gastronomy Reverse Spherification. It's a white powder that is rich in calcium salts. It is flavourless, soluble in cold liquids, and can be used with acids, high alcohol or fatty mediums. Calcium Lactate Gluconate can be used with many mediums and is particularly well-suited to liquids with high calcium or alcohol content making it perfect for cocktails or dairy products such as milk or yogurt. It forms a thicker membrane enabling better handling and storage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714227384369,"sku":"152100","price":14.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152100_R.png?v=1751966197"},{"product_id":"sodium-acetate","title":"Sodium Acetate","description":null,"brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714253566001,"sku":"152133","price":29.51,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152133_F.jpg?v=1754643409"},{"product_id":"vital-wheat-gluten-1","title":"Vital Wheat Gluten","description":null,"brand":"Dinavedic","offers":[{"title":"Default Title","offer_id":40714266771505,"sku":"204357","price":13.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/204357_F.jpg?v=1751967147"},{"product_id":"sodium-citrate","title":"Sodium Citrate","description":"\u003cp\u003eLike citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts. That's why it is commonly known as \"sour salt\". Sodium Citrate is the ingredient that gives club soda and many lemon-lime soft drinks their distinct flavour. It is used as a food additive for flavour and preservation qualities. It reduces the acidity in foods and is used in the modernist kitchen with acidic ingredients in the process of spherification. Sodium Citrate can also stabilize emulsified fat. Dihydrate type.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714303045681,"sku":"152135","price":10.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152135_F.jpg?v=1751965159"},{"product_id":"sucrose-esters","title":"Sucrose Esters","description":"\u003cp\u003eSugar Esters help to maintain the stability of a food product. They are often used in baked goods, cereals, ice cream and sauces. They also help ensure other ingredients in a food or drink product don't separate. Sugar Ester provides excellent batter whippability and stability, and the texture of the baked sponge cake is fine and soft, maintaining its colour and egg flavour. Easy preparation, good batter stability (2-3 hours), increased volume (10-20%) with finer crumbs and uniform texture, and longer shelf life keeping product soft and tasty.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714333814833,"sku":"152572","price":183.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152572_R.jpg?v=1751967536"},{"product_id":"sodium-alginate-lv","title":"Sodium Alginate LV","description":"\u003cp\u003eSodium Alginate is extracted from brown seaweed.  Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice creams, yogurt, cream, cheese and salad dressings.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714334076977,"sku":"152055","price":88.36,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152055_F.jpg?v=1751966460"},{"product_id":"baking-powder","title":"Baking Powder","description":"\u003cp\u003eBaking powder is a dry ingredient used in baking to make foods rise and become light and fluffy. Our Double-acting baking powder is a type of leavening agent that produces carbon dioxide gas in two stages, helping baked goods rise. It contains both fast-acting and slow-acting acids, which react at different times. This two-step process ensures consistent rising and makes it ideal for recipes like cakes, muffins, and quick breads. It’s the most common type of baking powder used in kitchens.\u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714369204273,"sku":"152398","price":16.57,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152398_R.png?v=1751967807"},{"product_id":"calcium-lactate-gluconate-1","title":"Calcium Lactate Gluconate","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCalcium lactate gluconate is ideal for molecular gastronomy Reverse Spherification. It's a white powder that is rich in calcium salts. It is flavourless, soluble in cold liquids, and can be used with acids, high alcohol or fatty mediums. Calcium Lactate Gluconate can be used with many mediums and is particularly well-suited to liquids with high calcium or alcohol content making it perfect for cocktails or dairy products such as milk or yogurt. It forms a thicker membrane enabling better handling and storage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714395582513,"sku":"152570","price":80.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152570_F.jpg?v=1751967055"},{"product_id":"whole-milk-powder","title":"Whole Milk Powder","description":"\u003cp\u003e Almondena's Whole Milk Powder is 100% pure, made from unadulterated milk sourced from Canadian farms and have been pasteurized. It is packaged and sealed to preserve its freshness and is easily reconstituted. Perfect for baking, whipping, or simply enjoying a nice cold glass of milk.  The ratio for reconstituting whole milk powder to liquid whole milk is 1 parts powder : 6.7 parts water\u003c\/p\u003e","brand":"Almondena","offers":[{"title":"Default Title","offer_id":40714410655793,"sku":"204241","price":35.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/204241_F.jpg?v=1754645275"},{"product_id":"pectinex-liquid","title":"Pectinex Liquid","description":"\u003cp\u003eClarify fruit juices or make the perfect french fry with this liquid used in molecular cuisine. Liquid Pectinex is made of enzymes and is traditionally used in juice manufacturing. It works by breaking down plant cell wall structure, creating tender fruit and vegetables. It is used in molecular cooking to clarify juice, dissolve the membrane on segments of citrus fruit, or create a delicate fruit gelée. \u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714413211697,"sku":"152662","price":34.17,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152662_F.jpg?v=1751966664"},{"product_id":"cream-of-tartar-2","title":"Cream of Tartar","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCream of Tartar is also known as tartaric acid. Real cream of tartar is derived only from the crust on wine casks, where it has precipitated from the tartaric acid in the grapes. It has an astringent quality which adds a tartness to foods. When added to meringues for pies or other baked egg white products, cream of tartar helps maintain the fluffiness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714413539377,"sku":"152580","price":36.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152580_F.png?v=1751968183"},{"product_id":"mono-and-diglycerides-acids","title":"Mono and Diglycerides Acids","description":"\u003cp\u003eMono \u0026amp; Diglyceride Acids are commonly used in modernist cooking to stabilize emulsions and to thicken or foam oils. They help combine ingredients that don't naturally come together - water and oil. Gluten-free emulsifier and stabilizer. Mono \u0026amp; Diglyceride Acids give ice cream, margarine and processed foods body and consistency. In baked goods, the produce a desirable texture and increase shelf life.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714413801521,"sku":"152365","price":36.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152365_F.jpg?v=1751966802"},{"product_id":"potassium-sorbate-granular","title":"Potassium Sorbate Granular","description":"\u003cp\u003eIntroducing the innovative and professional-grade Texturestar Potassium Sorbate Granular – an essential ingredient that revolutionizes the way you preserve your food and beverages. This high-quality granular additive inhibits the growth of mold, yeast, and other microorganisms, extending the shelf life of your culinary creations while preserving their freshness and quality. Texturestar Potassium Sorbate Granular is an indispensable asset in any kitchen, from professional culinary institutes to home cooking enthusiasts. Its versatile nature means it can be incorporated into a wide variety of products, including but not limited to wine, cheese, and baked goods. With this product, you can confidently create and store your homemade creations without worrying about their longevity.This granular additive is not only effective but also easy to use. It can be conveniently added directly to your recipes or sprinkled atop your finished products. Despite its crucial role in preservation, it does not impact the taste or texture of your food and drink. This ensures your culinary masterpieces retain their authentic flavor and consistency for you to enjoy.Texturestar Potassium Sorbate Granular is a testament to Texturestar's commitment to providing innovative tools for modernist cuisine. It is a reflection of our expert knowledge in the field, and a clear demonstration of our dedication to helping you elevate your dishes. This is an essential ingredient that truly stands out, revolutionizing the way you approach food preservation. Order your Texturestar Potassium Sorbate Granular today and join us in pushing the boundaries of culinary excellence. Preserve the flavor and quality of your favorite foods and beverages, and experience the difference that Texturestar products make in your kitchen.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714414096433,"sku":"152062","price":24.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152062_F.jpg?v=1751966803"},{"product_id":"gum-guar-200-mesh","title":"Gum Guar 200 Mesh","description":"\u003cp\u003eA natural, gluten-free emulsifier and stabiliser used as a thickener. Guar Gum is processed from the guar plant and has no other ingredients. Guar Gum is a fine off-white powder made from ground guar beans and is an economical food thickener because only a small amount is needed, unlike thickeners like cornstarch. It prevents the formation of ice crystals, is freeze-thaw stable, and gives ice cream a smooth, creamy mouthfeel. In pastry, it prevents fruit fillings from weeping and can replace wheat flour in gluten-free bread.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714414293041,"sku":"152542","price":27.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152542_B.png?v=1752052160"},{"product_id":"gum-guar-200-mesh-2","title":"Gum Guar 200 Mesh","description":"\u003cp\u003eA natural, gluten-free emulsifier and stabiliser used as a thickener. Guar Gum is processed from the guar plant and has no other ingredients. Guar Gum is a fine off-white powder made from ground guar beans and is an economical food thickener because only a small amount is needed, unlike thickeners like cornstarch. It prevents the formation of ice crystals, is freeze-thaw stable, and gives ice cream a smooth, creamy mouthfeel. In pastry, it prevents fruit fillings from weeping and can replace wheat flour in gluten-free bread.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714436706353,"sku":"152189","price":15.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152189_F.jpg?v=1752052376"},{"product_id":"malic-acid-powder","title":"Malic Acid Powder","description":"\u003cp\u003eMalic acid is a component of many of the foods that we eat daily. Malic acid is a white powder derived from unripe fruit and it produces the characteristic sour flavour in green apples, rhubarb, cherries, and grapes. It can be blended with other food acids, sugars, flavourings, and seasonings to enhance flavour or to create unique flavour experiences. Malic Acid is what gives extreme sour candies their strong flavour and is the signature tartness in salt and vinegar chips.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714468491313,"sku":"152438","price":16.53,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152438_F.jpg?v=1751965899"},{"product_id":"ascorbic-acid","title":"Ascorbic Acid","description":"\u003cp\u003eAscorbic Acid is not vitamin C. It is a white powder derived from glucose that is used as a vitamin C additive and antioxidant preservative, Ascorbic Acid is frequently found in jellies, juices, baked goods, and dried fruit. It is used in canning fruits and vegetables to increase acidity. Ascorbic Acid prevents discolouring and can be added to green vegetables to ensure a vibrant colour after processing. It is also used in bread baking to strengthen gluten during long fermentations.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714468556849,"sku":"152082","price":27.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152082_F.jpg?v=1751965035"},{"product_id":"sodium-inosinate-and-guanylate","title":"Sodium Inosinate and Guanylate","description":"\u003cp\u003eElevate the flavor profile of your dishes with Texturestar Sodium Inosinate and Guanylate. Made from high-quality ingredients, this premium ingredient enhances the umami taste in your recipes. It can be used as a substitute for MSG and is perfect for seasoning soups, sauces, marinades, and more. With its versatile nature, Texturestar Sodium Inosinate and Guanylate adds depth and complexity to your dishes. Experience the authentic umami taste in your cooking with the quality and versatility of Texturestar Sodium Inosinate and Guanylate.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714469179441,"sku":"152137","price":100.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152137_F.jpg?v=1751967995"},{"product_id":"whip-cream-stabilizer","title":"Whip Cream Stabilizer","description":"\u003cp\u003ePipe perfect whip cream rosettes without worrying they will weep or separate before serving. Whip Cream Stabilizer is a fine white powder made from a unique combination of tapioca maltodextrin, modified tapioca starch and xanthan gum. It is quick dissolving and is perfect for production pastry to garnish cakes and desserts.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714504929329,"sku":"152387","price":47.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152387_F.jpg?v=1751965094"},{"product_id":"citric-acid-powder","title":"Citric Acid Powder","description":"\u003cp\u003eIf you're into sprouting then you're already familiar with Citric Acid (anhydrous), a natural preservative typically found in citrus fruits such as lemons and limes. A white crystalline powder that acts as a natural preservative and also produces a sour taste in foods, Citric Acid is added to ice cream as an emulsifying agent. It can be used with sugar when making caramel to prevent crystallization, or can be used in recipes in place of lemon juice. Citric Acid helps to create the fizz in carbonated beverages and is used in canning to increase the acidity content in ingredients such as tomatoes.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714504994865,"sku":"152115","price":10.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152115_F.jpg?v=1751965299"},{"product_id":"lactic-acid-powder","title":"Lactic Acid Powder","description":"\u003cp\u003eThe yeasty, fermented appeal of fresh sourdough bread, sauerkraut, and yogurt owe much of their flavour to lactic acid. This fine white powder dissolves easily in hot and cold solutions and is used in beer brewing and added to fruit juices to increase sourness. It imparts a naturally sweet flavour to canned tomato sauce by neutralizing the acid. In food production, lactic acid is added to seasoning blends used to coat chips, popcorn, and snacks. Suitable for Vegetarian and Vegan applications.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714505846833,"sku":"152434","price":58.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152434_F.jpg?v=1754645450"},{"product_id":"versawhip-600k","title":"Versawhip 600K","description":"\u003cp\u003eThe term \"Versawhip\" usually refers to VersawhipTM 600K, a proprietary modified soy protein used to replace egg whites or gelatin in foam recipes. It's pure enzymatically treated soy protein which can be hydrated with water and whipped to make a foam.  Use less product than with egg white powder, foams are more stable, better flavor release. Can use for cold or hot foams. Advantages include consistent foam quality without risk of over-beating, greater heat and acid tolerance, and reduced microbial risk.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714506108977,"sku":"150001","price":126.31,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/150001_F.jpg?v=1751967058"}],"url":"https:\/\/qualifirst.myshopify.com\/collections\/sugars-powders-preserving-balancing-agents.oembed","provider":"Qualifirst Foods","version":"1.0","type":"link"}