Isomalt is a low-calorie, diabetic-friendly sugar substitute derived from beet sugar. Great for sugar art and edible decorations, Isomalt shares many physical properties with regular sugar, without the browning and retaining a clear white transparency. Ideal for those managing their sugar intake, Isomalt is known for not causing the same blood sugar spikes as regular sugar. Enjoy its versatility in various culinary applications while maintaining a balanced diet.