Make mashed potatoes in minutes without peeling or boiling. Potato Flakes are made from Russet potatoes and when reconstituted are creamy and fluffy with a delicious home-cooked flavour. Ideal for institutional use. A perfect extender in meatloaf, burgers, or filling for tourtiere. Use it to make potato bread or mix with panko to coat ingredients for deep frying for a super crunchy finish. Add to cream or puree soups for a velvety consistency.