{"title":"Texturestar","description":"","products":[{"product_id":"curing-salt-prague-powder-pink-1","title":"Curing Salt (Prague Powder) Pink","description":"\u003cp\u003ePink Curing Salt is used to preserve a good  pink colour. It is sold under several names including Prague powder #1. It's pink to make sure we don't use it as regular table salt and blends better with meat. Pink Curing Salt is excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami.\u003c\/p\u003e\u003cp\u003eCuring salt is not to be used in place of table salt. It contains sodium nitrite, which can be toxic to humans when not used as instructed.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713846882353,"sku":"183644","price":10.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/183644_F.jpg?v=1751965084"},{"product_id":"colflo-67-cornstarch-modified","title":"Colflo 67 Cornstarch Modified","description":"\u003cp\u003eVersatile starch made from waxy maize, it's easy to store, especially at cold temperatures. It has a creamy white appearance and can be used in a variety of dishes. From homemade fruit pie filling and frozen meat pie, to gravies, soups and sauces, Colflo 67 is sure to be a convenient addition to your favorite dishes.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713877094449,"sku":"152430","price":23.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152430_F.jpg?v=1751966667"},{"product_id":"curing-salt-prague-powder-pink-2","title":"Curing Salt (Prague Powder) Pink","description":"\u003cp\u003ePink Curing Salt is used to preserve a good  pink colour. It is sold under several names including Prague powder #1. It's pink to make sure we don't use it as regular table salt and blends better with meat. Pink Curing Salt is excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami.\u003c\/p\u003e\u003cp\u003eCuring salt is not to be used in place of table salt. It contains sodium nitrite, which can be toxic to humans when not used as instructed.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713884172337,"sku":"183620","price":21.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/183620_F.jpg?v=1751967585"},{"product_id":"soy-lecithin-powder-1","title":"Soy Lecithin Powder","description":"\u003cp\u003eSoy Lecithin Powder is a food additive generally used as an emulsifier. An emulsifying and stabilizing agent extracted from soya beans, Soy Lecithin Powder is an ingredient used by practitioners of modernist cuisine and is essential in the preparation of foam sauces, mousses or for any long-lasting aerated preparation. Adding Soy Lecithin Powder to any fruit juice can make a foam sauce with good stability simply and easily. It also has use in the pastry kitchen to enhance dough by increasing its moisture content.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713895804977,"sku":"152128","price":10.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152128_F.jpg?v=1751966936"},{"product_id":"citrus-fibre","title":"Citrus Fibre","description":"\u003cp\u003eCitrus fiber powder is fiber obtained from citrus peels. This powder is typically light in color, with a mild citrus aroma, and is often used as a food additive for its ability to improve texture, enhance moisture retention, and act as a binding agent. Add a tablespoon on citrus fibre for every cup of flour to improve texture and moisture in cakes, bread or cookies. Mix it into your smoothie of drink which add fibre and supports digestive health. \u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713910779953,"sku":"152440","price":53.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152440_F.png?v=1754645510"},{"product_id":"albumen-egg-whites-dried-1","title":"Albumen Egg Whites Dried","description":"\u003cp\u003eMade from 100% natural egg whites, Dried Egg Whites is an off-white granular powder derived from egg whites that is reconstituted with water. They are convenient, have a long shelf life, and are pasteurized for food safety. Dried Egg Whites are a source of low-fat, high-protein nutrition and is used in commercial bakery production in mousses, meringues, cake mixes, and batters. Dried powdered egg whites can be used anywhere normal egg whites would be.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713919168561,"sku":"152351","price":15.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152351_F.jpg?v=1751966114"},{"product_id":"citric-acid-powder-1","title":"Citric Acid Powder","description":"\u003cp\u003eIf you're into sprouting then you're already familiar with Citric Acid (anhydrous), a natural preservative typically found in citrus fruits such as lemons and limes. A white crystalline powder that acts as a natural preservative and also produces a sour taste in foods, Citric Acid is added to ice cream as an emulsifying agent. It can be used with sugar when making caramel to prevent crystallization, or can be used in recipes in place of lemon juice. Citric Acid helps to create the fizz in carbonated beverages and is used in canning to increase the acidity content in ingredients such as tomatoes.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713931030577,"sku":"152584","price":21.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152584_NF.png?v=1754643181"},{"product_id":"trehalose-powder","title":"Trehalose Powder","description":"\u003cp\u003eNaturally present in food and with less than half the sweetness of sugar. Trehalose Powder is a white crystalline powder made from two molecules of glucose. It has 45% of the sweetness of sugar and causes less of a spike in blood sugar than glucose. Used as an additive in frozen foods and ice cream to enhance flavour and extend shelf life.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713931096113,"sku":"152092","price":41.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152092_F.jpg?v=1751968055"},{"product_id":"gum-xanthan-4","title":"Gum Xanthan","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eXanthan gum powder is a thickener and stabilizer used in food products. It helps improve texture, prevent ingredient separation, and retain moisture. Xanthan gum powder is soluble in both hot and cold water. It disperses easily and forms a thick, stable solution, only a small amount is needed. Commonly used in sauces, dressings, and soups. it makes foods smoother and longer-lasting. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713931161649,"sku":"152022","price":21.23,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152022_F.jpg?v=1751966461"},{"product_id":"gum-xanthan","title":"Gum Xanthan","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eXanthan gum powder is a thickener and stabilizer used in food products. It helps improve texture, prevent ingredient separation, and retain moisture. Xanthan gum powder is soluble in both hot and cold water. It disperses easily and forms a thick, stable solution, only a small amount is needed. Commonly used in sauces, dressings, and soups. it makes foods smoother and longer-lasting. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713931227185,"sku":"152015","price":10.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152015_F.jpg?v=1751967538"},{"product_id":"ice-cream-stabilizer-blend","title":"Ice Cream Stabilizer Blend","description":"\u003cp\u003eTexturestar's Ice Cream Stabilizer Blend is a game-changing product for any ice cream aficionado or professional. Expertly crafted and innovative, this product is designed to significantly enhance the texture and quality of your ice cream creations.The Ice Cream Stabilizer Blend by Texturestar works by minimizing ice crystal formation, thereby preserving the smooth, creamy texture of the ice cream even after freezing. It's not just about creating a soft scoop each time, this product also ensures your ice cream doesn’t melt quickly, allowing you to enjoy your treat at a leisurely pace.What sets this product apart is its ability to improve the mouthfeel of your ice cream, making every spoonful a delightfully creamy experience. It also amplifies the volume of your ice cream, demonstrating its versatility for both home and professional use. Remarkably, a mere 5 grams of the Ice Cream Stabilizer Blend can enhance an entire litre of ice cream, proving that a little goes a long way.Embrace the revolution in ice cream production with Texturestar's Ice Cream Stabilizer Blend. This product is a shining example of Texturestar's commitment to providing innovative, professional-grade culinary tools that are set to redefine the culinary landscape.Experience the Texturestar difference today. Take your ice cream creation to the next level and craft a masterpiece with every scoop. With Texturestar, you're not just making ice cream, you're redefining your ice cream experience.The Ice Cream Stabilizer Blend from Texturestar is your secret weapon to smooth and creamy ice cream. Remember, the journey to exceptional ice cream begins with the right ingredients. Choose Texturestar Ice Cream Stabilizer Blend and let your ice cream stand out with its unmatched creaminess and consistency. Experience smooth, creamy texture in every batch with Texturestar. Elevate your ice cream production today.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713942138929,"sku":"152384","price":200.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152384_NF.png?v=1751966113"},{"product_id":"citri-fi-100-powder","title":"Citri-Fi 100 Powder","description":"\u003cp\u003eThis multi-purpose white powder made from citrus pulp is most commonly used to manage moisture and enhance texture in prepared foods. It can serve as a partial oil replacement or be used to stabilize dairy products. Use it in your baked goods to increase yield and keep your confections fresher longer. \u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713942204465,"sku":"152432","price":47.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152432_R.png?v=1751966800"},{"product_id":"calcium-chloride-granular","title":"Calcium Chloride Granular","description":"\u003cp\u003eThis Calcium Chloride product is made of white granules which, when used at 0.6% in water, create a stabilizing bath for the sodium alginate, allowing spherification. It gives tofu its firmness and texture and creates firmer cheese grains when added to milk. Calcium Chloride is also used in sports drinks to replace electrolytes.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713942270001,"sku":"152589","price":22.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152589_R.jpg?v=1751967056"},{"product_id":"gum-arabic","title":"Gum Arabic","description":"\u003cp\u003eA fine white powder derived from the hardened sap of the acacia tree, used primarily as a stabilizer. Gum Arabic is flavourless and prolongs the shelf life of products. It is used most extensively in the production of soft drinks. It is also used in chocolates, frostings and icings to prevent melting and to provide a smooth texture. Gum Arabic provides the very desirable chewy texture in marshmallows and soft gummy candies and is frequently used in low-fat ice creams for firmness and good scooping qualities.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713952690225,"sku":"152558","price":56.57,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152558_R.jpg?v=1751966801"},{"product_id":"gum-carrageenan-kappa-2","title":"Gum Carrageenan Kappa","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eCarrageenan Kappa is an excellent gelatin source for vegetarians. It's a fine white powder produced from a compound found in red seaweed that is used as a food additive. It forms the firmest gel of all carrageenan used to thicken and stabilize, and as a fat substitute in low fat foods. It is used primarily with dairy products to prevent separation and provide a consistent texture and is typically added to whipped cream to provide a consistent light and airy texture and to low-fat meats to provide tenderness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713952854065,"sku":"152272","price":24.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152272_F.jpg?v=1751965302"},{"product_id":"sunflower-lecithin","title":"Sunflower Lecithin","description":null,"brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40713979559985,"sku":"152123","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152123_F.png?v=1751967810"},{"product_id":"pectin-nh-powder","title":"Pectin NH Powder","description":"\u003cp\u003ePectin NH Nappage is a versatile food additive blend derived from apple, citrus, and maize sources. Primarily used as a texturant, this product functions as both a thickener and gelling agent. It is ideally suited for creating gelling glaze containing fruit pulp, contributing to the desired texture and consistency. The recommended dosage for optimal results ranges from 3% to 8%, depending on the specific formulation and required texture. Pectin NH Nappage enhances the final product's stability and mouthfeel, making it perfect for a variety of applications, especially in the confectionery and food glazing sectors.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714012131377,"sku":"152568","price":111.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152568_F.png?v=1751965495"},{"product_id":"glucose-powder","title":"Glucose Powder","description":"\u003cp\u003eGlucose is a white granular powder and is a sugar derived from starch, often corn. It is used to increase the sugar content in sweets, acts as a stabilizer in ice cream and sorbet, and increases the shelf life of baked goods. Glucose powder is used in sugar work to prevent re-crystallization and to give the sugar greater elasticity for pulling and shaping. It can be used as a direct substitute for granulated sugar and is used to sweeten protein powder mixes and in cakes mixes. DE: 24\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714012262449,"sku":"152588","price":14.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152588_F.jpg?v=1751966989"},{"product_id":"instant-clear-gel-starch","title":"Instant Clear Gel Starch","description":null,"brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714012426289,"sku":"152431","price":20.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152431_NF.png?v=1754644758"},{"product_id":"transglutaminase-gs","title":"Transglutaminase GS","description":"\u003cp\u003eA butcher's secret for making TurDuckEn. Transglutaminase GS is a white flavourless powder that contains transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. It's used to bind large cuts of protein together. Water must be added to make a slurry before using. It's ideal for making reconstructed roasts or fish roulade.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714012557361,"sku":"152407","price":202.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152407_F.jpg?v=1751967806"},{"product_id":"transglutaminase-rm","title":"Transglutaminase RM","description":"\u003cp\u003eA butcher's secret for perfect sausages. Transglutaminase RM is a white flavourless powder that's an enzyme, used to bind different types of protein together. The most popular form of transglutaminase, it's ideal for sausages without casings like rabbit and foie gras or in sausages made with cooked meat. Sprinkled directly on the meat it adheres bacon to scallops, and in molecular gastronomy, it's used to make meat and vegetable noodles like radish or peanut.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714021765169,"sku":"152405","price":189.47,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152405_F.jpg?v=1751965631"},{"product_id":"sorbet-stabilizer-1","title":"Sorbet Stabilizer","description":"\u003cp\u003eElevate your sorbet with Texturestar's Sorbet Stabilizer—your go-to solution for smooth, scoopable, and delicious frozen desserts. Specially formulated to improve texture, volume, and melt resistance, this stabilizer helps prevent ice crystal formation, ensuring a rich and creamy finish every time. \u003cspan style=\"letter-spacing: 0px;\"\u003ePerfect for both professional kitchens and home cooks, only a small amount is needed to enhance each batch, making it an effective and economical choice. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eDirections: Blend together with dry ingredients or create a small \u003cspan style=\"letter-spacing: 0px;\"\u003eslurry using some of the base liquid. Once dissolved, blend into the remaining base and thoroughly agitate. Base should be heated to 82 degrees C.(180 degrees F) to pasteurize. Refrigerate for 4 -12 hours for best results. Freeze base. Usage level is 0.5% (5 g per 1 kg mix)\u003c\/span\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714021830705,"sku":"152394","price":123.61,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152394_F.jpg?v=1751966041"},{"product_id":"gum-arabic-1","title":"Gum Arabic","description":"\u003cp\u003eA fine white powder derived from the hardened sap of the acacia tree, used primarily as a stabilizer. Gum Arabic is flavourless and prolongs the shelf life of products. It is used most extensively in the production of soft drinks. It is also used in chocolates, frostings and icings to prevent melting and to provide a smooth texture. Gum Arabic provides the very desirable chewy texture in marshmallows and soft gummy candies and is frequently used in low-fat ice creams for firmness and good scooping qualities.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714034511921,"sku":"152083","price":16.53,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152083_F.jpg?v=1751967183"},{"product_id":"gum-carrageenan-iota-calcium","title":"Gum Carrageenan Iota (Calcium)","description":"\u003cp\u003eThis is an excellent gelatin source for vegetarians and can replace traditional gelatin in preparations like panna cotta or mousse. Carrageenan Iota (Calcium) is a fine white powder produced from a compound found in the iota species of red seaweed that is used as a food additive to suspend, emulsify, thicken, bind, and gel. Used to thicken liquids and stabilize foams and emulsions. It is cold soluble, fast setting, and freeze-thaw stable.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714064691249,"sku":"152560","price":98.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152560_F.jpg?v=1751964970"},{"product_id":"sodium-citrate-1","title":"Sodium Citrate","description":"\u003cp\u003eLike citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts. That's why it is commonly known as \"sour salt\". Sodium Citrate is the ingredient that gives club soda and many lemon-lime soft drinks their distinct flavour. It is used as a food additive for flavour and preservation qualities. It reduces the acidity in foods and is used in the modernist kitchen with acidic ingredients in the process of spherification. Sodium Citrate can also stabilize emulsified fat. Dihydrate type.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714073014321,"sku":"152577","price":25.97,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152577_F.jpg?v=1751964969"},{"product_id":"gum-agar-powder-3","title":"Gum Agar Powder","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eA white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714073571377,"sku":"093008","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/093008_F.jpg?v=1751967327"},{"product_id":"gum-xanthan-3","title":"Gum Xanthan","description":"\u003cp\u003e\u003cspan style=\"color: rgb(68, 75, 90);font-size: 12px;font-style: normal;font-weight: 400;background-color: rgb(255, 255, 255)\"\u003eXanthan gum powder is a thickener and stabilizer used in food products. It helps improve texture, prevent ingredient separation, and retain moisture. Xanthan gum powder is soluble in both hot and cold water. It disperses easily and forms a thick, stable solution, only a small amount is needed. Commonly used in sauces, dressings, and soups. it makes foods smoother and longer-lasting. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714082222129,"sku":"152284","price":16.53,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152284_F.jpg?v=1751967735"},{"product_id":"gum-guar-200-mesh-1","title":"Gum Guar 200 Mesh","description":"\u003cp\u003eA natural, gluten-free emulsifier and stabiliser used as a thickener. Guar Gum is processed from the guar plant and has no other ingredients. Guar Gum is a fine off-white powder made from ground guar beans and is an economical food thickener because only a small amount is needed, unlike thickeners like cornstarch. It prevents the formation of ice crystals, is freeze-thaw stable, and gives ice cream a smooth, creamy mouthfeel. In pastry, it prevents fruit fillings from weeping and can replace wheat flour in gluten-free bread.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714082287665,"sku":"152190","price":388.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152190_F.jpg?v=1752051696"},{"product_id":"amylase-powder","title":"Amylase Powder","description":"\u003cp\u003e Amylase powder is used in the process of breadmaking to increase volume, texture, flavour, and to prevent bread from going stale. It adds a sweet, nutty flavour and deep brown colour to the crust.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714096377905,"sku":"152039","price":23.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152039_F.jpg?v=1751967736"},{"product_id":"potato-protein","title":"Potato Protein","description":"\u003cp\u003ePotato protein powder is derived from potatoes. Known for its functional properties, it acts as a foaming agent and has excellent binding and gelling abilities, making it versatile for various applications. It is used in making biscuits, macaron shells and marshmallows. It can replace egg whites in a recipe and has no particular smell or taste. The recommended dosage is 0.5% - 2%.\u003cbr\u003e\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714104569905,"sku":"204462","price":36.53,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/204462_F.png?v=1751965267"},{"product_id":"sorbitol-powder-1","title":"Sorbitol Powder","description":"\u003cp\u003eSorbitol Powder sweetens many things popular. It's a white powder derived from glucose, Sorbitol Powder is a sugar substitute used frequently to sweeten diet soda, ice cream, chewing gum, mints, and cough syrups. It is also used as a sweetener and humectant in diet cookies and cakes. Sorbitol Powder will not brown or caramelize.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714105847857,"sku":"152539","price":28.32,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152539_F.jpg?v=1751966722"},{"product_id":"methylcellulose-usp-4000cps","title":"Methylcellulose USP 4000cps","description":"\u003cp\u003eMethylcellulose is one of the most interesting modernist ingredients. It has the unusual property of gelling when it is heated and melting as it cools. It's a fine white powder, derived from the cellulose of plants, that dissolves in cold water only to form a clear viscous solution or gel. It is often employed as a binder in coatings, such as fried chicken batter, because it will solidify as soon as it hits the oil, creating a barrier that keeps the oil out and the juices in. Methylcellulose can also be used to stabilize foams and emulsions. A4M Food grade.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714105913393,"sku":"152573","price":94.67,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152573_F.jpg?v=1751966868"},{"product_id":"isomalt-granules","title":"Isomalt Granules","description":"\u003cp\u003eIsomalt is a low calorie, diabetic friendly sugar substitute derived from beet sugar. Great for sugar-art and edible decorations, Isomalt shares many physical properties with regular sugar, without the browning and retaining a clear white transparency. 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An emulsifying and stabilizing agent extracted from soya beans, Soy Lecithin Powder is an ingredient used by practitioners of modernist cuisine and is essential in the preparation of foam sauces, mousses or for any long-lasting aerated preparation. Adding Soy Lecithin Powder to any fruit juice can make a foam sauce with good stability simply and easily. It also has use in the pastry kitchen to enhance dough by increasing its moisture content.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714135240753,"sku":"152126","price":24.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152126_F.jpg?v=1751966807"},{"product_id":"sodium-hydroxide-pellets-foodgrade","title":"Sodium Hydroxide Pellets FoodGrade","description":"\u003cp\u003eAn essential ingredient for making soft German pretzels or to make dried corn products digestible. Food Grade Sodium Hydroxide Pellets is also known as lye or caustic soda. It is traditionally used in the water bath for poaching soft German pretzels and bagels. It helps to create the unique smooth, slightly blistered skin and aids in browning. It's also used to soak dried corn products, like hominy, prior to cooking to make it more digestible. Ripe green olives turn black after soaking in a sodium hydroxide bath.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714144120881,"sku":"152596","price":164.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152596_F.jpg?v=1754644645"},{"product_id":"pectin-nh-powder-1","title":"Pectin NH Powder","description":"\u003cp\u003eIf you need pectin that can be set, melted and set again, try Pectin NH Powder. This pectin is an off-white powder for gelling, thickening and stabilizing additive in food that is most commonly derived from fruit such as apples or citrus. It can be set, melted and set again without compromising gelling quality. It is well suited to low or no sugar products. It has a longer set time and is best suited for clear jellies, such as apple or wine, where particle suspension in not imperative. Low Methylester (low methoxyl).\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714176954417,"sku":"152579","price":29.47,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152579_F.jpg?v=1751965032"},{"product_id":"sodium-alginate-lv-1","title":"Sodium Alginate LV","description":"\u003cp\u003eSodium Alginate is extracted from brown seaweed.  Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice creams, yogurt, cream, cheese and salad dressings.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714177019953,"sku":"152240","price":20.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152240_R.png?v=1751965771"},{"product_id":"ultra-tex-8-powder","title":"Ultra Tex 8 Powder","description":"\u003cp\u003eUltra Tex 8 Powder melts quickly and thickens ingredients without the application of heat yet retaining the colour and flavour of the liquid. It's a flavourless white powder that is a high performance, cold water swelling, modified tapioca starch. In the modernist kitchen, thickened liquids can then be dried in crisp transparent sheets. Ultra Tex 8 Powder is excellent for use with highly acidic liquids and creates dried sheets of incomparable thinness and crispness.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714187178033,"sku":"152583","price":84.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152583_F.jpg?v=1751967594"},{"product_id":"tapioca-maltodextrin","title":"Tapioca Maltodextrin","description":"\u003cp\u003eConvert liquids with high fat content into powder! This is an off-white flavourless powder derived from tapioca (cassava root) that is a food starch used to absorb and thicken fat. Tapioca Maltodextrin is used in Modernist Gastronomy to create powders from ingredients such as truffle oil, extra virgin olive oil, Nutella, caramel, and peanut butter. It is used as a fat replacer in desserts, cheeses, dressings, and sauces. 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It's commonly used to soften water and to make soap and green cleaning products.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714197237809,"sku":"152064","price":42.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152064_F.jpg?v=1751966200"},{"product_id":"gum-carrageenan-lambda","title":"Gum Carrageenan Lambda","description":"\u003cp\u003eGum Carrageenan Lambda is a versatile and reliable ingredient that is perfect for enhancing the texture and shelf life of your food products. Our high-quality and pure gum carrageenan lambda provides excellent thickening, stabilizing, and gelling properties, making it suitable for use in a variety of food applications. This convenient pack is perfect for both home and professional use. Whether you're making desserts, sauces, or dairy products, Gum Carrageenan Lambda is sure to deliver outstanding results. Get yours today and take your culinary creations to the next level.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714197303345,"sku":"152273","price":123.61,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152273_F.jpg?v=1751966201"},{"product_id":"popping-candy-unflavoured-1","title":"Popping Candy (Unflavoured)","description":"\u003cp\u003ePopping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth. It's a flavourless carbonated candy that contains pressurized bubbles. Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect. Use only in a low moisture environment to avoid the popping candy from dissolving. Can be used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714211688497,"sku":"152096","price":13.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152096_F.jpg?v=1751965095"},{"product_id":"gum-locust-bean-1","title":"Gum Locust Bean","description":"\u003cp\u003eFrom the seeds of the carob tree, this is a fine white powder. Locust Bean Gum is a thickening and gelling agent that is soluble in cold or hot water. It has a neutral flavour and requires synergy with another ingredient to be functional; agar, kappa carrageenan, methyl cellulose, konjac or xanthan gum. With xanthan gum (to create elastic gels) and agar or kappa carrageenan to give strength and elasticity. It is not freeze-thaw stable. Retards ice crystal formation in frozen products. Usage level is 0.5-1%\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714211885105,"sku":"152080","price":17.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152080_F.jpg?v=1751965572"},{"product_id":"malt-powder-diastatic-1","title":"Malt Powder Diastatic","description":"\u003cp\u003eTender, golden bread guaranteed.  Diastatic Malt Powder, also known as malted milk. Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. Also produces bread with a tender texture. Use it to make crisp yeasted waffles, bagels, doughnuts, or brioche or slider buns. Recommended dosage: 0.1% to 0.5% of the flour weight.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714211950641,"sku":"152411","price":17.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152411_F.jpg?v=1751967184"},{"product_id":"tartaric-acid","title":"Tartaric Acid","description":"\u003cp\u003eTartaric Acid is the primary acid found in fruits such as oranges, lemons and pineapples.  It's frequently used as a leavener in baking, particularly when combined with baking soda. Tartaric Acid has an intensely sour and tart flavour and is used as an antioxidant as well as to flavour foods and beverages. Tartaric Acid is an ingredient in cream of tartar. 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Add it to cocktails and make an Inked Dacquiri. Make Qualifirst's Charcoal Gnocchi and Parmesan Cream. Create spectacular desserts like charcoal and strawberry ripple ice cream.\u003c\/p\u003e","brand":"Texturestar","offers":[{"title":"Default Title","offer_id":40714237214769,"sku":"152524","price":64.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/1191\/3265\/files\/152524_F.jpg?v=1751965828"},{"product_id":"erythritol-powder","title":"Erythritol Powder","description":"\u003cp\u003eGranular Erythritol offers the sweetness of sugar with a fraction of the calories. This white powder is made from glucose that is fermented with yeast, a process similar to what occurs naturally in some fruits and fermented foods, resulting in a very sweet taste. With just 6 percent of the calories of sugar, it is commonly used as a low-calorie sweetener. 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