Baking powder is a dry ingredient used in baking to make foods rise and become light and fluffy. Our Double-acting baking powder is a type of leavening agent that produces carbon dioxide gas in two stages, helping baked goods rise. It contains both fast-acting and slow-acting acids, which react at different times. This two-step process ensures consistent rising and makes it ideal for recipes like cakes, muffins, and quick breads. It’s the most common type of baking powder used in kitchens.