A unique ingredient for the chef or passionate cook that adds umami depth to food. Black Garlic Molasses is a dark, naturally sweet viscous syrup with the complex flavour of roasted garlic, nuts and dried fruit. Drizzle it on an appetiser or main course as a final garnish. Use it to finish rich, meaty sauces for rib eye steaks or roast pork. Add it to marinades for ribs, chicken or pork belly. Whisk it into Asian vinaigrettes along with rice wine vinegar and sesame oil.