Prized as an infusion for its lovely grassy, floral flavour and its medicinal properties. Chamomile Flowers are from a daisy-like plant that's picked at full bloom and dried. It's prized for its soothing, gentle properties and is often brewed as a tea to calm nerves, reduce inflammation, as a sleep aid, and for gastrointestinal problems. Beyond making tea, infuse it in simple syrup for sorbets or cocktails, or in cream or milk for ice cream and puddings. For interesting salad dressings, the flowers can be infused in oil.