A European treat used to make sweets with a delicate nutty flavour. Chestnut Puree is made by grinding peeled chestnuts and cooking with sugar to a puree that has a smooth, creamy texture. Hero makes products according to high-quality Swiss standards. Preparing the traditional dessert Mont Blanc is easy. Eat it by the spoonful straight from the container, add it to mousse, or a Chestnut Cake with Armagnac Glaze.