Guntur Sannam is one of the most famous types of chilies and in huge demand throughout the world. These whole dried reddish orange chilies, about 1" to 3" in length, are made with Sannam peppers and is hot like cayenne. They can be added whole to soups, stews such as South American beef or pork braises. They are excellent in pickles and can also quickly flavour oil for Chinese stir-fries. Whole Chilies can be ground and added to dishes just like cayenne or chili powder.