Rose petals make for a fabulous accent and edible decoration! These crystallized rose petal fragments are hand-picked at their peak colour and aroma, then soaked in a sugar syrup according to a secret family recipe, dredged in sugar, and air-dried. The result? Intensified rose colour and extraordinary scent and flavour! Use as a garnish for pastries or sweets of Persia, or fold into a vanilla ice cream base to add colour, texture, and flavour.