A classic of French cuisine, Pork & Duck with Foie Gras has the meaty flavour of pork and duck meat, the buttery liver-like richness of duck foie gras and the subtle flavour of Tawny Port. The main feature of a terrine is that the ingredients are steamed in their own juices. Rougie's Pork & Duck with Foie Gras is an elegant appetizer served with a green salad. It can be sliced and portioned and topped with chutney or red onion marmalade for easy canapés.