Imagine the flavour of fennel seed, sweetened and intensified a hundred times. That's the magic of Fennel Pollen, a golden dust harvested by hand from wild fennel. It's labour-intensive to produce, much like saffron. Fennel pollen can be sprinkled on meats before roasting and is superb on grilled salmon or scallops. It adds a delicious touch to grilled summer vegetables or roasted root vegetables and brings a sweet licorice essence to baked goods.