The choice of chefs, leaf gelatin is easy to use and measure in the kitchen. Gold Leaf Sheet Gelatin is derived from animal products, including pork and beef, and is an odourless and flavourless thickening agent that forms a gel when combined with liquid and heat. Leaf gelatin melts more slowly than granular gelatin and produces a crystal clear gel. Gold leaf gelatin sets firm (200 Bloom strength) and is ideal in the preparation of jellies, mousses, marshmallows, sweet or savoury bavarois and aspics. Sheet count: 20